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Western Carolinian Volume 77 Number 15
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November 22nd, 2011 WESTERN CAROLINIAN Page 4 -CAMPUS VIEWS Our Take Lets all have a safe Holiday Season The Western Carolinian staff would like to pass along to our readers a few tips from the U.S. Fire Administration and U.S. Department of Justice for making the holiday season a safe one. We'd like to hav you not only around, but intact when the big day arrives. Many of us will soon be out in the yard putting up those Christmas lights and other decorations. First, do not put indoor lights outdoors. Be sure anything you are putting up outside is meant to be there. Trying to put indoor lights outdoors is a recipe for a short circuit and possible fire. Inspect your lights first to make sure they are in good shape. Plug them in while you are indoors to make sure they are in working order. It's no fun going up a ladder to try to figure out which bulb is burned out when half or all of a string doesn't work. Be careful on your ladder. Do not overreach trying to string lights. It's better to have to get down, move the ladder and go back up than to fall off. - Do nottry to string lights outside, particularly if you are us- ing a ladder, when you are home alone. If you fall and no one is around, you could compound the injury or suffer frostbite. Speaking of frostbite, if it is really cold and/or snowing, bag the outdoor lighting project and wait for better weather. And use protective materials to cover up any extension cord con- nections. Moving indoors, never put a tree close to a fireplace. It's asking for trouble. ; If you prefer a real tree to the artificial-variety, make sure you cut the bottom so it can get water, then water it frequently. Tf it dries up and needles are brittle and falling off, you're in - trouble. roan _ Make sure your light wires are located where toddlers and pets cannot easily get to them. Do not tangle up a big mess _of extension cords and power strips either indoors or out. It's just asking for a fire. Also, leaving a bunch of lights on or _ decorative candles burning when you're not home is asking for trouble. Check to be sure smoke detectors and other alarms are in working order. Increased use of decorative lights, various cooking and baking projects and other holiday activities in- crease the risk for fires. When it comes to gifts, pay attention to the age labels on toys. As much as you'd like for your toddler or younger broth- er or sister to have an electric train or remote-control airplane, it's probably not a good idea. ~ When shopping, take a car with a trunk if you have one. If - not, cover your packages and conceal them as best you can. And keep a close eye on your wallet, cash and credit cards. If you shop online, beware of bogus sites. _ Have a safearid happyholiday season. ur Staff Justin Caudell, Editor-in-Chief 103 Old Student Union Cullowhee, North Carolina 28723 _jcaudell@westerncarolinian.com 828-227-2694 Ryan Alexander, Sports Editor Lauren Gray, Staff Writer Caleb Gray, Staff Writer Ryan Michaud, Staff Writer , Tyler Auffhammer, Staff Writer - Allison Adkins, Contributing Writer | Jared Gant, Contributing Writer Bayleigh Davis, Contributing Writer Katy Williams, Contributing Writer Jaled Ponton, Contributing Writer Asia Buss, Contributing Writer Carvan Craft, Contributing Writer David Myers, Designer Kalen Quinn, Photographer -Ceillie Simkiss, Photographer Jeffery Wilson, Cartoonist Cory Radosevic, Distribution The Western Carolinian P.0. Box 66 Cullowhee, North Carolina 28723 wWww.westerncarolinian.com Quotable We need to find someone who is a true leader, who has the capacity to hire, retain and mentor excellent coaches, assistant coaches and other athletics staff. - WCU Chancellor David Belcher on the athletics director search. Cartoon Nine great ideas for your Thanksgiving leftovers Sonja Stewart Syndicated Content You will have all that delicious food for Thanks- giving this week. But then Whale After the food hangover has passed, here are some ideas to incorporate turkey well into the new year with- out getting burned out. Sandwiches These are classic for a reason. Turkey was made to go with.cranberry, which was made to go on a left- over roll with gravy on it and mashed potatoes in the mid- dle of the night. Its science. You can look it up. Turkey Omelet Saut sliced turkey with some onions, garlic, and black olives and throw it in an omelet with some mild cheese. So good. Sweet Potatoes in a Pie , Shell ; Take that leftover sweet potato casserole and throw it in a food processor, marsh- mallows and all, and put the mix in a pre-made pie crust. Bake it until just warmed , through and youve got easy sweet potato leftover pie. Turkey Soup Throw the turkey carcass in a crock pot, (wrapped in cheese cloth if you dont want to have to worry about bones) add water, salt, pep- per, carrots, celery, garlic, and some quinoa or barley, and youve got a yummy soup for a week. Freeze in individual ziplock bags and you can have turkey soup for kunch until next Thanksgiv- ing. Substitute Turkey for Chicken yi PHOTO COURTESY OF METRO GRAPHICS One way you can use turkey in a leftover recipe is by making Thanksgiving Lasagna. Have turkey soft tacos, turkey Pad Thai, BBQ turkey rolls Gust pour your favorite BBQ sauce over shredded turkey, put it in a dinner roll and melt cheese on top with the broiler), turkey noodle casserole basically, the skys the limit. Thanksgiving Lasagna This recipe varies de- pending on your ingredients. Take a large casserole dish and spray it with non-stick oil. Spread a layer of mashed potatoes on the bottom. Add _a layer of green bean cas- serole, or broccoli cheese casserole, or any other dish with veggies. Add a layer of sprinkled, shredded turkey. Top it with ready bake din- ner rolls and bake at 375 de- grees until the top is golden brown and the casserole is heated through. Serve with a side of cranberry sauce. Turkey Rice Bake Saut half an onion in a tablespoon of oil until soft. Add your favorite veg- etables, like sliced broccoli, carrots, and peas, so that the total amount is equal to ap- proximately 2 cups. Add in 2 cups cooked rice. Add 2 cups of diced turkey and 1 can of cream of mushroom soup. Add one cup of milk, more if needed to reach the desired consistency. Add salt and pepper to taste. Place the mixture in a lightly greased casserole dish and_ place ready bake rolls on top. Bake . at 375 degrees until the rolls are golden brown. Serve hot. Turkey Cobb Salad If youre wanted to lose some holiday weight before Christmas, and just want something light, go for a sal- ad. Throw diced turkey on a salad, add some boiled egg LETTERS POLICY _ whites and low-fat cheese, add tomatoes, diced onions, and toss in a low-calorie dressing. Serve with cran-. berry sauce.on the side. Turkey Salad Dice up turkey and add. relish and mayonnaise to taste. Add salt and pepper, ' and serve it on rolls or bread. You can add a little mustard powder if youd like to spice it up. And add celry to give it more crunch. Take. advantage of the. great deals on turkey, even if you're eating away this year. You could be stocking up on a great staple that can feed your family for quite some time. (Sonja Stewart is a writer for the Parenting Squad. Parenting Squad is a com- munity of parents, experts, and authors from all walks of life.) We welcome letters from our readers. We urge brevity, both for the sake of effectiveness and the demands of space; letters should be no longer than 500 words. All letters are subject to the same editing for clarity applied to our staff | contributions. We will not publish anonymous letters; letters praising or criticizing professors by name; letters mak- ing personal attacks or personally hurtful statements; endorsements of or letters from political candidates; or copies of letters to other publications. Because we want to provide access to a variety of viewpoints, each letter writer will. be limited to one letter every four weeks. All letters should be signed, and writers should enclose their addresses and daytime phone numbers. Addresses and phone numbers will not be published but will be used to verify letters. We reserve the right not to print any letter. ve
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The Western Carolinian is Western Carolina University's student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolinian in 1933.
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