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Western Carolinian Volume 62 Number 22
Item
Item’s are ‘child’ level descriptions to ‘parent’ objects, (e.g. one page of a whole book).
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Dodson Cafeteria Menu for April 7th - April 13th V = Non-Dairy L0 = Non-Meat ♦Fast Food Lunch Monday - Friday Hamburgers Chicken Sandwiches (Grilled and Breaded) Chicken Fingers French Fries Onion Rings Main Line Sunday - Saturday Light Side Lunch and Dinner Monday - Friday Beef or Chicken Sizzler Stir Fry Vegetables Pasta w/ Sauce Weight Watchers Entree Baked Potatoes Beef or Chicken Fajitas Beef or Chicken Wraps Country Cooking Dinner Monday - Thursday Fried Chicken Green Beans Mashed Potatoes & Gravy ♦Other entrees include Country Style Steak BBQ Chicken and country style" side dishes MONDAY 4/7 LUNCH Grilled Reuben Rotiss. chicken Beef & Broccoli Stir Fry Vegetarian Burger Beans-Great North Home Fried Potatoes Green beans Whole Kernel Corn Rice DINNER Beef & Broccoli Stir Fry Chicken Deluxe Manicotti Au Gratin Potatoes Broccoli Cuts Cheese Sauce Green Beans Amandine Ginger Glazed Carrots Rice Navy Beans TUESDAY 4/8 LUNCH Sandwich Croissant club American Style Lasagna Ham & Cheese Quesdilla Garlic Tortellini Oven Brown Potatoes Beans-Black Turtle Rice Broccoli Spears Cheese Sauce Mixed Vegetables DINNER Theme: Euro Tour Cordon Blue London Broil Beef Stroganoff Egg Noodles Eggplant Parmesan RedParsly Potatoes Broccoli w/ lemon butter Carrots Vichy WEDNESDAY 4/9 LUNCH Meatball Hoagie Grilled Chicken Skewers funa Salad Croissant Ravioli Primavera Au Gratin Potatoes Sugar Peas Whole Kernel Corn Rice Butter Beans DINNER Theme: Pub Line Speciality Hamburgers Bacon Cheese Sauce French Fries Tender Breaded Chicken French Fried Shrimp Philly Style Steak & Rice Rice Corn on the Cob THURSDAY 4/10 LUNCH Chicken Parmesan Sandwich Grilled Ham Steak Veg. Egg Rolls Sweet & Sour Sauce Chili Mac Tater Tots Rice f Broccoli DINNER Theme; Kansas City Ribeye Steaks Baked Potatoes Pork Ribs Rotiserrie Chicken Baked Beans Corn on the Cob Broccoli Spears Cheese Sauce FRIDAY 4/11 LUNCH Fish Chinese Pepper Steak Chicken Enchiladas Pasta Bar Navy Beans Steak Fries Rice Broccoli w/ lemon Weight Watchers S wedish Meatballs DINNER Beef Teriyaki Fried Chicken Pasta w/ Eggplant Hambuger French Fries Rice Black Beans Carrots Whole Kernel Corn Weight Watchers Turkey Cacciatorie SATURDAY 4/12 LUNCH Hoagie Bar Vegetarian Quiche Biocc. Chez P asta Fried Chicken Whipped Potatoes Basic Chicken Gravy Green Beans Rice Pinto Beans DINNER Baked Chicken Ham & Noodles Broccoli Rice Casserole Chicken Breast Herb Browned Potatoes Rice Succotash Green Peas Lentil Stew w/ Mushroomes SUNDAY 4/13 LUNCH Fajitas Bar BBQ Chicken Pasta w/ Turkey & veg California Quiche Basic Brown Gravy Country Whip Potatoes Rice Green Beans Cole Slaw DINNER Chopped Beef Steak Southern Fried Chicken Spaghetti Sauce w/ beef Marinara Spaghetti Whipped Potatoes Basic Chicken Gravy Brussels Blackeye Peas Rice Did you know that WCU offers a Customer Satisfaction Guarantee? If you are not satisfied with your meal you may exchange your meal for another at no extra charge! Just Ask Care Gram Packages Now Available WCU Dining is now offering a great way to show a friend or loved one that you care, and the best part is that you can use either cash or declining balance as a method of payment. Choose from such packages as birthday cakes, fruit baskets, buckets o' cookies, sub contractor party packs, or, a Pizza Inn pizza party. Check your mailbox for order forms or call the Dodson Cafeteria office at 227-7396. Make someone's day special with a "Care Gram" package WCU Dining Services is pleased to offer Gare Grams, an opportunity for you to show a special person that you care by sending them a package of your choice to say, I care, thank you, or I love you. Exlxi STJ.Cn izzling V^_ wide Pasta CZTaesaar Salads, IPajitas, and maiiy arrxoare. _AJUL nmeals aire s&Jtrved tresli and prepared «=>«- demand eacactly tlxe -way yo-u. want it. Only at Dod son Cafet
Object
Object’s are ‘parent’ level descriptions to ‘children’ items, (e.g. a book with pages).
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The Western Carolinian is Western Carolina University's student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolinian in 1933.
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![wcu_publications-16647.jpg](/media/w320/wcu_publications/wcu_publications-16647.jpg)