Southern Appalachian Digital Collections

Western Carolina University (21) View all

Western Carolinian Volume 71 Number 07

items 20 of 28 items
  • hl_westerncarolinian_2007-01-05_vol71_no07_20.jpg
Item
?

Item’s are ‘child’ level descriptions to ‘parent’ objects, (e.g. one page of a whole book).

  • SSOSSHSSHHSHSHOHKSHSHSHSHSHSHSHHSHHSHSHHSHHKSHSHSHSHKHSHSSHHSHSHSHSHSHSHHHHSHSHSHTHSHHKSHHSHEHHHEHHHSCHHOEHHHHHDS PC RR ie... hh % rte sh i tt ae Ath eestseayt iT : . Gr Bore ) j oe t oo a ae : . . . . . . . . . . |. | | oo | walnut fudge \ j { { | allrecipes.com t { INGREDIENTS ) 1/2 cup butter 3 1 cup semisweet chocolate chips 1 teaspoon vanilla extract NS 2 cups white sugar Fee ee i | 1 (5 ounce) can evaporated milk . SCOop out seeds and core. Pour butter, cinnamon, : id.raisins (if desired) on apples. Heat for 1 2 | 10 large marshmallows | * 1 cup chopped walnuts | and others are found at http://Awww.aboutcollege.com/ M DIRECTIONS & 2 @ : , 2 (although t@aving the skin on provides & 2 @ 1. Butter an 8x8 inch dish. s @eeee0@020200808000008080806080886808660 2. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. 3. In amedium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat. 4. Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm. Th ACRE | _WesternCarolini Se Se ears SS ite a ee A he li i at en dae en a |
Object
?

Object’s are ‘parent’ level descriptions to ‘children’ items, (e.g. a book with pages).