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WCU - Western Carolina University Publications

Western Carolinian Volume 43 Number 28

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Item 1 - Western Carolinian Volume 43 Number 28
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Western Carolinian Volume 43 Number 28

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Western Carolinian Volume 43 Number 28

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  • PAGE 10/THE WESTERN CAROLINIAN/APRIL 13, 1978 Cotton to keynote Carolina community college colloquium Chancellor H. F. Robinson will be a keynote speaker Friday at a statewide invitational community college workshop in Morganton. The two-day workshop, sponsored by a grant from ihe North Carolina Humanities Committee, will be concerned with "The Role of North Carolina Community Colleges in the Humanities." Dr. Robinson's address is entitled "Technical Education in the Contemporary Society." The workshop will open at the Holiday Inn at Court Hill II 11 i Above the Courthouse in Sylva DINNER MENU Friday & Saturday 5:30-9:30 Sunday thru Thursday 5:30-9:00 Roast Prime Rib of Beef, U.S. Choice with Au Jus 6.00 7 oz. Lobster Tail, all the way from South America 6.25 Drawn Butter or Cocktail Sauce (Second Tail - 3.50) 8 oz. N.Y. Strip Steak, U.S. Choice also 5.95 7 oz. Filet Mignon 5.50 ANY NITE CAN BE "BIG" DATE NITE AT THE FRIDAY AND SATURDAY NITES. PLEASE MAKE COURT HILL INN. NEW REDUCED PRICES—NEW RESERVATIONS AND PLAN TO VIEW SYLVA AT ITEMS—ALL REASONABLY PRICED. DANCING ON NITE. CALL 586-4484. Morganton with a 7 p.m. dinner session featuring Dr. Robinson and Dr. Richard Bardofph. head of the Department of History at UNC-G. Daytime sessions on Saturday will meet at Western Peidmont Community College and the workshop will end with a 7 p.m. dinner at the Holiday Inn Saturday at which the speaker will be N.C. Lieutenant Governor "Each of the 57 institutions of the North Carolina Community College System has been invited to send a three-person team to the workshop, including the president a trustee, and a faculty member. Other participants will include legislators, members of the State Board of Education, and members of the Community College Advisory Council. CAMP COUNSELOR OPENINGS FOR Faculty, Graduate Students and Undergraduates (minimum—2 years college) A group of 10 long established camps located in the Adirondacks, N.Y., Berkshires, Conn. & Mass., and Maine, comprising Boys, Girls, Brother-Sister, and Co-Ed camps—have openings for qualified counselors In the following areas: 1) All Team Sports and Individual Athletic Activities (including Gymnastics, RIflery, Archery, Fencing, etc.). 2) Waterfront Skills (WSI, Smallcrafts, Waterskiing, scuba) 3) Pioneering & Tripping (Canoe Trips, Mountain Climbing, Overnights) 4) Administrative Skills—Head Counselors, Group Leaders, Program Assistants, Office Personnel 5) Arts and Crafts 6) Drama (Theater Director, Technical Assistant, Piano Accompanist for musicals) 7) General Counselors for younger campers One application will reach all 10 Directors. Salaries are commensurate with experience and skills. WRITE: (enclose full details as to your skills and experience) Kathy Singer, Counselor Placement, 105 Falrview Avenue, Port Washington, N.Y. 11050. PRIME RIB 6.95 TOP OF A thick succulent cut of Prime Rib of beef, served w ith ;i large baked potato, your choice of either Caesar Salad or fresh garden salad and your own French loaf and creamery butter. All prepared to your specification to assure an enjoyable evening at the Top of The Stairs. NEW YORK STRIP 5.50 FEATURING: "TWINS" • A full 10-ounce cut of choice beef, aged to perfection. prepared to suit your taste by our chef and served with youf choice of fresh garden salad or Broccoli Morney, a large oven baked potato, and your own French loaf and creamery butter. RIB EYE STEAK 4.50 An 8-ounce Rib Eye Steak prepared just the wav you waul it, and served with a garden salad with vour choice of dressing, a large oven baked potato, and your own French loaf, and creamery butter. Surely a meal to remember. LARGE FANTAIL SHRIMP 3.95 Dipped in a baiter prepared with farm fresh eggs and cri amery butter, sprinkled lightly with our own special seasoning, and deep tried until golden brown. Served with your choice ot steak-cut tries, or baked potato, and a fresh garden salad. SPRING CHICKEN 3.50 One-half spring chicken broiled to please your taste served with an oven baked potato or steak-cut fries and a garden salad with your choice of dressing. CHOPPED SIRLOIN 2.95 \ full bounces of the finest chopped sirloin grilled just the way you like it. served with a large baked potato, crisp garden salad and vegetable of the day. Serving dinner from 5:00 p.m.-8:30 p.m. TOP OF THE STAIRS SPECIAL 00\1 Studmts>d>eck these prices. Seafood Special every Fri. nite. LIVE ENTERTAINMENT FOR YOUR DINING ENJOYMENT Wed.,Thurs.,Fri.,Sat.
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Western Carolina University Publications

The Western Carolinian is Western Carolina University’s student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolin...

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