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Western Carolinian Volume 69 Number 12

items 24 of 32 items
  • hl_westerncarolinian_2005-03-15_vol69_no12_24.jpg
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Item’s are ‘child’ level descriptions to ‘parent’ objects, (e.g. one page of a whole book).

  • Dont Take Our Word For It... Heres what our customers say about the changes to Brown since January: "Brown now offers more food choices, not to mention healthier choices, than Dodson and the UC combined! Brown is my 1 choice for on-campus "I have been impressed with the refreshing menu changes this past week. I was shocked to come in and see salisbury steak, chicken fajitas, "I have been amazed at the changes that have occurred at Brown since the start of the semester. I really appreciate the variety and quality you are offering." nacho bar and lasagna on the same dining. Good Job Guys!!" - Student comment card day! The variety and quality of - Student comment card - 1-16-05 entrees has been excellent thus far. - 2-14-05 Keep up the good work!" - Student comment card - 1-14-05 Come taste the difference for yourself! Tonight features Steak or Shrimp! 2/21-2/27 Monday Lunch Individual Chicken Pot Pie Roasted Rice Pilaf Fresh Spinach with Garlic and Pinenuts Roasted Corn with Ancho Butter Carved Pork Loin Signature Bread Garlic Parmesan Biscuits Dessert Special Hot Fruit Cobbler Vegetarian Entre Sweet Fiesta Del Sol Lunch & Dinner Grill Special Hamburger Bar Potato Wedges Cheeseburger Pizza Garlicky Breadsticks Meat Marinara Pizza & Pasta Special Pasta Sauces Exhibition Station Fresh Tossed Caesar Soup Broccoli and Cheddar Chowder Dinner Meatloaf Roasted in Garlic BBQ Sauce Sugar Snap Peas Red Skinned Mashed Potatoes with Gravy Capri Blend Vegetables Carving Station Pork Loin Garlic Parmesan Biscuits Chocolate Bread Pudding Vegetarian Entre Mediterranean Pasta Salisbury Steak Rice and Gravy Whole Green Beans Glazed Baby Carrots Grilled Chicken Garlic Bread Hot Fruit Crisp Black Bean Cakes with spicy salsa Chicken Fajitas with Peppers and Onions Taco Pizza 5 Cheese Lasagna Meat Pesto Nacho Bar Beef and Noodle Honey Rum Chicken Breast Steamed Broccoli Herbed Cut Corn Roasted Red Potatoes Grilled London Broil Southwest Cheddar Biscuits with Salsa New York Style Cheesecake Greek Garlic Cous Cous Potato Chicken & Dumplings Spinach Parmesan Rice Sweet English Peas with Mushrooms Roasted Acorn Squash Rotisserie Beef Kabobs Volcano Rolls Hot Fruit Cobbler Vegetarian Chili in a Bread Bowl Philly Cheese Steak Bar Curly Fries Spinach Ricotta Pizza Parmigiano Knots Meat Marinara Balsamic Tomato Basil Panini Wild Mushroom Fried Chicken Whipped Potatoes with Cheddar Cheese Fried Okra Grilled Corn on the Cob with Ancho Butter Mac-N- Cheese Ham Cornbread Muffin Carrot Cake Cheese Ravioli with Tarragon Cheese Sauce Shepherd's Pie Pasley Buttered + .atoes Grilled Asparagus Black-eyed Peas Rotisserie Chicken Duchess Yeast Rolls Hot Fruit Crisp Individual Artichoke Casseroles with Pita Hot Ham & Cheese Shoestring Fries AM Dessert Pizza PM Buffalo Chicken Pizza Baked Ziti Meat Alfredo Fresh Tossed Spinach with Hot Bacon Rotisserie Chicken Noodle Country Fried Steak with Gravy Oven Browned Potatoes Steamed Fresh Broccoli with Cheese Sauce Creole Squash and Tomato Casserole Rotisserie Chicken Parkerhouse Rolls with Honey Butter Glaze Apple Gingerbread Cake with Caramel Glaze Pasta Primavera Oriental Tempura Fish with Ginger Tarter Sauce Buttered Noodles Braised Cabbage Fresh Vegetable Medley Duchess Yeast Rolls Hot Fruit Cobbler Cheese Manicotti Carolina Pig Pickin with 3 Sauces Hush Puppies Cole Slaw and Corn White Pizza Pesto Breadsticks Meat Marinara Hawaiian Chicken Salad Hamburgers and Fries Southwestern Vegetable 7th Heaven Pizza Cheese Tortellini Alfredo Garlicky Breadsticks with Marinara for Dipping Chicken Florentine Country Fried Steak Rice and Gravy Field Peas with Snaps Steamed Cauliflower with Cheese Sauce New York Style Italian Individual Broccoli and Cheese Casserole
Object
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Object’s are ‘parent’ level descriptions to ‘children’ items, (e.g. a book with pages).