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WCU - Western Carolina University Publications

Western Carolinian Volume 37 Number 15

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Item 1 - Western Carolinian Volume 37 Number 15
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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Western Carolinian Volume 37 Number 15

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Item 12 - Western Carolinian Volume 37 Number 15
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Western Carolinian Volume 37 Number 15

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  • Thursday, October 28, 1971 THE WESTERN CAROLINIAN 7 ]Vo lemons, no eggs, no cream- just pie (EDITOR'S NOTE' A few weeks ago Marshall Effron on "the Great American Di-eam Machine," a weekly news magazine show on educational television, began wondering just what went into a frozen pie. According to Business Week magazine, Morton Frozen Foods iS now worrying about the effects of the show on customers. The following is the transcript of Effron's show.) LNS - Here is a pie you can make with the same ingredients that the manufacturer uses and lists on the box, The same ingredients that I have right here. We'll make the crust first, Let's begin with some wheat flour. That's always good when you're makinga crust, Just pour it right through the sifter and make sure that any dross or detritus is caught by the mesh of the sifter. Now we're going to put some sugar in to make it sweet. Then a little shortening. Now, to make it stay moist and loose you want to put some water in. And a little sweetening from our friend dextrose—hospital tested, hospital approved. Now we want to mix a little sorghum flour with a little grain flour. There's some grain flour. Mix that around and put your sorghum flour in there too and just let it all go in. Make sure you're getting all the impurities out, Abortion . .. .FROM Page 7 ception, —a ruling by the Supreme Court on the Texas and Georgia laws (the two abortion pen~ ding ruling by the Supreme Court for which WONAAC law= yers have prepared an amicus suriae—friend of the court- brief), —repeal of the President's decision that military women cannot receive abortion on demand. It will take mountains of testimony to save Shirley Wheeler, that is clear. And it will take mountains to change restrictive laws and unwilling minds. Shirley Wheeler is talking to salvage what she can of her life, and to make it less likely other women will experience what she did. And as Bernadine Garrett of the Washington State Welfare Rights Organization soas- tuely put it, "It is past timf for women to gain control over their own bodies." jC§ • I A CRUST OP WHEAT j^4Ff T A 1 Okay, add a little dash of salt to give it some power and strength so it can stand there proud. Here's some sodium bicarbonate. And here's its antidote, ammonium bicarbonate. They think of everything dont they? You might have some trouble finding these, but if you ask around, you might get these ingredients from some friends of yours, if you know any druggists or chemists. And what's a pie without a little artificial flavoring and coloring? Let's put it in there so it looks appetizing. That's fine. We'll just let that set chemically and heat up by itself and go over and make the body of the pie. We're going to start with water. Just lay that water right in the bowl. And add some com syrup. It's thick and it's sweet, and it's just fine. Lavs you have trouble finding this, your local organic chemical supply house will probably have a little for you. This is an emulsifier, and it also retards spoilage. So many pies these days are spoiling right and left. This one doesn't spoil after you keep it for seven or eight months. Here's some vanilla to counteract the vinegar and add a little more flavoring. That's fine, And our old friend monosodium phosphate, Can be found in laxatives and detergents, Cleans all kinds of tubes out and you'll have a clean pie, We'll just lay this in right in there with the water. Great. Here's some shortening. *ou have shortening in both sides, in the crust and in the body. More sugar just to make it sweet. And now we get to the interesting part, Here are whey solids. Lay that right in there, Mix it around. That's dairy-fresh, dairy approved. Now we're going to add food starch modified, What are the modifications? No one knows, but they've been modified for some years. That sits in there. Makes it thick too. More dextrose. More swoets behind the sweets., Here's some sodium case ■ inate. Remember the word "casein"? You see it in glue and paints. This is something different, though. It's a dairy product as well, and not bad for you nutritionally. That's good. Now we come to an important part, Time to add the flavoring. This is what distinguishes our pies from other pies. It has a certain amount of flavor. That's good. Some gelatin to give that flavoring a little gush and make it stand tall and proud in the world of pies. Real gelatin. Now we put some whole milk solids, also a very wonderful natural dairy item. That's good. Monosodium and diglyceride, This is an emulsifier to make it hang together. Hang together and stay sloppy in your tummy. Another dash of salt, Just a little,, Just a dash, like snow. Isn't that pretty? A taste of vinegar to give it that old tartness. But be careful you don't put too much vinegar in. If you do the kids will be turning their noses up at it, saying you make a vinegar pie, and you don't want to do that, Polysorbate number sixty. Not fifty- eight or fifty-nine or sixty-one. If right here. You don't want to put in too much. Acts like Drano or something. And what's a pie without a little artificial color? Just a couple drops. Not too much. You don't want it to clash with the walls or the curtains. You may wonder what kind of pie we've made here, I'll show you exactly what kind of pie it is. There it is, A modern lemon cream pie, I'll open it for you. Get it out of the box. Good, Factory-fresh, factory-approved. No lemons, no eggs no cream. Just pie. MON- SAT OPBN 5ioo-8:oo ]/i PRICE COLOR PRINTS? SAVE ON SLIDES - MOVIES-MW PRINTS, TOO This low price saves you up to 50% over usual "drug store" prices; rushes high quality color prints back to your door in just a few days. Try the film service used on many mid-west and southern campuses. SO EASY, SO CONVENIENT . . just use your own envelope and the coupon below. Fill in name and address, write name on roll or cartridge, enclose coupon and remittance. Or, use the coupon to get film mailers and discount coupons; order film and flashes at low prices ... a better deal than "free" film. Savings and processing quality guaranteed. LOCATED IN THE UNIVERSITY CEKTER special' YOUR ORDER MUST INCLUDE THIS COUPON- Name _ Address City \& ,«*" ,«<** State Zip £> [ ; Send me free dim mailer envelope and discount coupon □ lm enclosing _-. rolls oMilm and payment (plus tax m Ohio) 7~j ! am enclosing an e»tra 250 per roll tor eipress handling and first-class mail return Re* Pnce You P»T O 12 e*p Kodacolor J2.99 $2,33 ««l erne vou Pay D 12 e.p Black S Wtitle 129 99 □ 20 eip Black 4 White 1.99 155 □ 20 eip Slides of 8 mm Movies 149 1 22 □ Send me tresh Kodacolof film and;of flashes Circle your size: (limit two) 88c each Instamafic 125-12- 127- 120-620 Circle your flash (limit two sleeves) 88C each Cubes—AG 1 — M2 —M3 Magicubes $1 19 each □ 20 eip Kodacolor 4.49 3.55 MAIL TO: SPE-D-PICS ■ Box 299 ■ Cincinnati. Ohio 45214 - Dept. WM Need help in literature? Ask the experts who prepare Cliff's Notes. Our authors are scholars who have taught the works they write about. They know how to explain them to you in clear, concise form Increase your understanding. Get Cliff's Notes j and get with the experts. Nearly 200 titles-always available wherever books art soil Only 14 each
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Western Carolina University Publications

The Western Carolinian is Western Carolina University’s student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolin...

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