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Helen M. Barrett to Horace Kephart, July 17, 1928
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In a letter to Horace Kephart on July 17, 1928, Helen M. Barrett of the University of Chicago Press writes about the “Hows and Whys of Cooking” by Halliday and Noble. She includes a list of chapters and how he may obtain a copy.
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5750 ELLIS AVE Tjk QntoetsfSFOiicago Btess CAGO ILLINOIS July 17, 1928 Mr. Horace Kephart Bryson City North Carolina Dear Mr. Kephart: We are glad to know of your interest in "Hows and Whys of Cooking1' by Halliday and Noble. The enclosed circular with its list of chapters will give you a good idea of the contents of the book. This is not just another cook book, but is different in providing general principles governing cooking rather than merely supplying a number of recipes and formulas. Copies may be secured through your nearest bookstore or, if you prefer, we shall be glad to send you a copy upon receipt of your check for the postpaid price of $2.10. Yours very truly THE UMIV&KSll'X UF oHIuauu ttiif-iSti /^L&^ 77?. /da^^t Helen M. Barrett OM
Part of Collection
Horace Kephart
