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Western Carolinian Volume 70 Number 05
Item
Item’s are ‘child’ level descriptions to ‘parent’ objects, (e.g. one page of a whole book).
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Banned books By Dr. Laura Cruz Contributing Writer The First Amendment of the Bill of Rights states, CONGRESS SHALL MAKE NO LAW...Abridging the freedom of speech; or of the press. On September 24" through October _ | 1 of this year, Western Carolina University observed Banned Books Week, celebrating free speech in the printed word. Dr. Laura Cruz and Dr. Mike Paul, professors in WCUs history department, Hunter Library, and students teamed up to give a reading of banned works. The program started with an opening by Brandon Robinson, speaking of the need to allow freedom of speech within the written word. The program had two guest speakers, distinguised authors Ron Rash and Charles F. Price, who also spent time talking about the need for an author to have freedom to write the characters as they truly are instead of worrying about . being banned or having parts of their books being edited out. History students of WCU even read aloud from books that have been banned all over the world. These students included Jonathan Bell, Kelly Grantham, Christian Jenson, Kendra Johnson, Elizabeth Montgomery, Ave Ovil, Zachary Phillips and Corey Tripp. At the end of the program, the authors and the students answered questions from the __audience. haunted. Restaurant Review Bogarts By Ryan Fussell * WCnewsmagazine Like its counterpart in Waynesville, Bogarts of Sylva has a wide variety of steaks, burgers, sandwiches, salads and nightly specials to keep each experience interesting. Located on West Main Street, Sylva, in the building that used to house Grandmas Pancake Barn, Bogarts has been successful in entertaining guests since the day of opening. Bogarts offers the best of fine dining mixed with a little Southern style. Each salad has its own unique signature, whether its pecans and honey mustard tossed lettuce or rolled turkey and ham, that give a generous portion to maximize the bang for your buck. Small selections of salad dressings are made in-store, and their quality shows through. The entre menu is comprised of a selection of sandwiches and hamburgers, each with a distinctive flavor and combo. Of these, Bogarts even does its own rendition of classics such as the New York Reuben, using sour cream instead of thousand island dressing. The menu continues on to include & steaks and chops, ranging from 8 and 12 oz rib- eye cuts, a 12 oz sirloin, filet mignon and a stellar | Slightly Haunted? | By David DeRoche and Kessa Rai Thomas How can something be slightly | haunted? Either it is, or it isnt, right? Well, || it's hard to say; it is difficult to imagine that anything can be slightly something. Fairly | hungry, a little funny, somewhat chilly - all | Of these depend on your point of view. | Depending on your perspective, a place can | be somewhat haunted. Take for || house, located on the north side of Asheville. | Builtin the mid-1850s by Colonel Reynolds for his growing family, it has seen a fair amount of people within its walls. For a brief period in the early twentieth century, the house even served as a Sanitarium for tuberculosis _ sufferers. Today, it is a restored Bed and Breakfast. A previous owner and recent guests have described it as slightly A group of Western students recently had the chance to visit this inn (for a class field trip) and determine if it was, in fact, haunted. The owner, Helen Faber, told the students that while she has never seen any evidence of ghosts, some of her guests have. Footsteps, opening doors, and flickering lights - these all indicate that something paranormal could be residing there. One guest returns each year, requesting the same room, because he believes that it is haunted by the ghost of Reynolds daughter Anne. It is, however, temperature changes could cause wood 7 WCnewsmagazine Contributing Writers to creak, creating sounds similar to footsteps. The wiring must be old, a possible explanation for the flickering lights. There was, on the other hand, a picture taken by one of the students that was interesting. In it there is a little indigo orb floating next to the head of the young woman in the photograph. It may just be the reflection of light through the camera lens, or it might be an apparition of a once living occupant. Either way, it is just as easy for skeptics to find doubt as it is for supporters to see proof. It all depends on your point of view. Slightly haunted? Maybe. instance, the Reynolds an old house; . : T-bone. If meat and burgers are not your thing, look further to find several fish and seafood options like fresh North Carolina rainbow trout, salmon and shrimp. If that doesnt perk your interest, be on the lookout for the nightly specials such as stuffed grouper andchicken Marsala. Friday night is prime rib night, and Saturday follows up with baby back ribs. Dessert is another realm for Bogarts. Key lime pie and strawberry shortcake are for lighter tastes, but others may tempt the taste buds to go deeper. An Oreo encrusted brownie served with ice cream and whipped cream is rather rich, but it still doesnt hold a candle to the house specialty, deep fried Oreos. These Oreos, deep fried in pancake batter and served with ice cream, whipped cream, chocolate sauce and a dusting of confectioners sugar are a sight to behold, but even more so, something that keeps people coming back. Not to be outdone, Bogarts has a wide variety of beers and a small selection of wines. The bar area caters to , guests just stopping by and provides a trio of televisions for patrons. Anything on the menu can be ordered to-go if desired.
Object
Object’s are ‘parent’ level descriptions to ‘children’ items, (e.g. a book with pages).
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The Western Carolinian is Western Carolina University's student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolinian in 1933.
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