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WCU - Western Carolina University Publications

Western Carolinian Volume 67 Number 14

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Item 1 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 2 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 3 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 4 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 5 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 6 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 7 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 8 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 9 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 10 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 11 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 12 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 13 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Item 14 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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Western Carolinian Volume 67 Number 14

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Item 16 - Western Carolinian Volume 67 Number 14
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Western Carolinian Volume 67 Number 14

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  • newsmagazine Tom Deluca in UC Grandroom, November 8 at 9 P. M. LMP PRESENTS: HYPNOTIST TOM DELUCA PERFORMING NOU 8 Hypnotist Tom DeLuca will perform his "theatre of the imagination" at Western Carolina University on Friday, Nov . The 9 P. M. performance will take place in the Grandroom of the A.K. Hinds University Center. Tickets are $2 for Western students with valid identification, $4 for all others . DeLuca has appeared on the NBC television program "Dateline" and has been featured in the Wall Street Journal . "His approach is to forgo the gimmickry to reveal the fun and wonder hidden in the attics of his volunteers' minds . There are moments of joy and happiness on the stage, " said Rolling Stone Magazine . For more information, call Last Minute Productions , WCU's student -run entertainment and activity programming organization, at (828) 227-7206 . THE BOTTOM LINE By,' Lee Schwarz I WCnewsmagazine Keep your cellular telephone bills down Are you plagued by high cell phone bills? Do you want to change that? Here are some ideas. Be disciplined and limit your calls during peak times. Most cell phone companies limit the number of minutes you can use during the middle of the day. If you use more than your allotted minutes in a billing period, you are charged by the minute for every minute you use in excess. Cell phone companies love it when you do that. Do not use your phone in the middle of the day to call someone five minutes away. Use a local phone that way you don't use up your minutes unnecessarily. You should know that cell phone companies have their own system for counting the minutes you use. For instance, 1:01 (one minute and one second) counts as 2:00 to them. Every second you use on a new minute is counted as an additional minute. So try to end your calls at 3:58 or 1:59 so that you can get the most amount of talking for your money. Also, try to monitor your minutes used. Usually there is a toll-free number you can call where they will tell you how many minutes you have used up to that point in time. Be careful though. Sometimes they don't have the total number of minutes you've used available to tell you yet. The Schwarz Factor Quit your Yapping! Money talks ay thåtyou go allotted minuteS by 4010 ' Most so 46 minutes t.».45Å$18 a mohåi, $24 6vå year; years = $864ölnvest $864 for;20 will have november 6-12, 2002 NUTRITI&N FACTS Milk a cream Serving: 1 cup u u u B uttermilk Whole, 3.3% 2% 1% S kim C hocolate S weetened condensed, 2T 3.0 23 10 130 0 40 Evaporated,2T 2.5 3.0 10 40 0 35 Half and half Heavy whipping 88.1 6.6 326 821 0 89 (1 cup unwhipped) S our cream 48.2 9.8 102 493 0 123 Soy milk Almond milk 2.5 10 0 70 0 100 Sources: "The Complete Book of Food Counts" and Pacific Foods The burdock, or gobo root, is a native of S iberia. The taproot of the burdock can grow to two feet in length. They are availa ble year-round. UsagScrub off mud and peel each piece as you use it. Soak peeled pieces in salted water for 10 minutes to reduce aftertaste. The shredded root can be used in stir- fries or cook it with grains and stews. Selection/stcya: Choose mud- crusted firm roots that are no more than one inch in diameter and about 18 inches long. Wrapped in a damp paper towel and placed in a plastic bag, they should last a week. Serving: 1 cup U Q I-inch pieces, cooked 10 16.4 2.6 110 2.3 300 ource: US DA 02002 J didy StanleyÆhe Eerett Hera Id
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Western Carolina University Publications

The Western Carolinian is Western Carolina University’s student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolin...

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