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Western Carolinian Volume 43 Number 01
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THURSDAY, SEPTEMBER 1. 1977/THE WESTERN CAROLINIAN/PAGE 11 .continued from page 8 "In selecting Steve, we called many, many coaches about him and the word most associated with him was "class," Waters said. "We were looking for a class individual, with proven coaching, recruiting and building abilities from a winning situation. We feel sure we've found what we were looking for in Steve Cottrell." he said. Cottrell has been at SMU for t aide in charge of recruiting and sc Allen. During that span. SMU improved basketball team 1975-76 season and Allen WO seasons as the top )uting to Coach Sonny was voted the most i the country during the » named the Southwest Conference Coach of the Year. Before taking the SMU post, Cottrell head coach at Washington State University under Coach George Raveling for three years. Raveling was named the Pacitic-B Athletic Conference Coach of the Year during Cornell's tenure. VALLEY PHOTO SHOP COLOR PRINT PROCESSING 12exp. 2.99 20exp. 4.19 36exp. 6.59 reprints |from negative| 19c 293-5373...CULLOWHEE cohere Mtaoer service *Complete Tennis Shop Dt KIM, THE 1969 through 1972 seasons, Cottrell was assistant varsity coach and head freshman coach in charge of recruiting and scouting al Old Domimion University under Coach Sonny Allen. While Cottrell was at ODU, Monarch team received three consecutive bids to NCAA post-season tournaments as a Division II independent. The program Cottrell helped build won the NCAA Division II National Championship just after he- left. Cottrell spent the first four years of his 12 year coaching career at Norfolk Collegiate High School as athletic director and head basketball coach. His third year (19t>8). he won the Virginia State Championship al the Norfolk. Virginia, school. He has a nation-wide recruiting background, experience as a guest lecturer and clinic speaker, has served on several name basketball camp staffs and was appointed a member of the National Association of Basketball Coaches Recruiting Committee. Cottrell has published coaching articles in Scholastic Coach, Texas Coach. National Association of Basketball Coaches Bulletin and Converse Yearbook. "I am very excited about the situation at Western Carolina for several reasons." Cottrell said. "Foremost is the challenge of rebuilding the basketball program and guiding the Catamounts in their first year in the Southern Conference. Also, the location and the people at WCU impressed me immensely. And. it's great to be heading back home to North Carolina." Cottrell had a great ileal of praise for the Southern Conference. "IN MY OPINION, which is also the opinion of many other coaches 1 have associated with throughout the nation, the Southern Conference is I HI-: up ami coming basketball league in the country," he said. "We expect to win some games in the conference during the coming season ami. in the very near future, be a serious contender for the conference championship. |rhe conference is going to get even Stronger w ith the addition of basketball rich schools like Marshall and Chattanooga ami we plan (o keep pace." "We are committed to building a basketball program, that the students, alumni, faculty. administration an*. Carolina University will take gre a aippoiling. tell said. A physically impressive h-foot-4, 195 pounds, Cot 'II is .13 years old and a native of Henderson. N( . He is married and has three children. He played his collegiate basketball at Frederick College in Portsmouth, Virginia, where he was caplam and most valuable player his senior year in I9r>5 COTTRELL RECEIVED his bachelors degree in 1965 from Frederick College in Physical Fducation. Psychology and History. He was awarded Ins master's degree in I9o9 from Old Dominion University in education. The new head coach will assume'his dunes effective August I and WCU officials announced thai a formal press conference presenting Cottrell would be forthcoming when he arrives in Cullowhee. Waters also announced thai Rick Miller. WCU Assistant Basketball Coach for the past two and one half seasons, w ill be retained in the same capacity Miller was responsible for Western's recruiting, which has produced seven signees for next season. Yum! Big bake-off on Sept. 24 Do you have a favorite recipe for homemade bread, biscuits, or other baked goods? Are your home-canned foods the pride of your kitchen? Or do you ever dry fruits and vegetables to preserve them the way the old timers did? If your answer to any of these questions is "yes." then you're eligible to display your wares and compete for ribbons in the foods division of Mountain Heritage Day. to be held September 24 at WCU. The foods division is a new feature of this year's Mountain Heritage Day. There will be separate competitions for canned fruits and juices, canned vegetables, pickles and relishes, jams and jellies, and heritage food conservation. This last class includes dried fruits and vegetables, canned shelly beans, pickle beans, sauerkraut, meats, cider, honey (both strained and combed), and molasses! SAVE FILM PROCESSING AT 50/ OFF OF LIST PRICE GOOD FROM SEPT. 5 THRU 17 UNIVERSITY BOOK AND SUPPLY STORE Categories of baked goods include quick breads, veast breads, cakes and cookies, pies, and heritage foods such as corn bread and sourdough bread. A youth division for persons under 16 will be judged separately in all the above categories, plus cupcakes and The foods division is being coordinated by .lunctta Pell, Jackson County home economics extension agent. Miss Pell said that the response to the competition from homemakers clubs throughout the region has been good. She stressed, however, that the competition is open to everyone. Entries should be brought to the foods division booth on the grounds of WCU's Belk Building oit Mountain Heritage Day, September 24, between 8 and 10 a.m. Judging will take place from 10 a.m. until noon, and all entries will remain on display until 3 p.m. They may be picked up between 3 and 4 p.m. Entries in the canned and preserved categories may be delivered to the Jackson County Extension Office in the Community- Services Building at Sylva Sept. 19-23. Standard jars and new lids are to be used for all conserved products, and all low acid vegetables should be processed in a steam pressure canner. Canned fruits and vegetables will be judged on the basis of color, liquid, appearance, appropriate size, packing, and container. Flavor will not be judged, since the jars will not be opened. The criteria for pickles will include size and shape, flavor, texture, color, proportion of pickle to liquid, and container. Jams and jellies will be judged on smoothness, flavor, consistency and texture, color and clearness, and container. These products should have an air-tight seal, with no paraffin. If pectin is added, the label should state that it has been used. All baked goods should be o of cardboard with a hole in it should be in plastic bags. The quality of baked goods to be entered depends on the nature of the food. One loaf should be entered in the case of breads, four each of biscuits, rools. or cookies, and one-quarter of a cake, except for decorated cakes. Decorated cakes need not be edible, since only the decoration will be judged, and it may be done on cardboard or styrofoam. Breads, cakes and cookies will be be judged on the basis of appearance, texture, crumb or tenderness, and flavor. Further information, contest rules, and complete criteria for judging may be obtained from any countv home economics extension agent in WNC. Mountain Heritage Day. an annual celebration at Western Carolina University, is a day full of fun for the family. Other events scheduled include music, crafts, exhibits, games, dancing, a dog show, and an evening production of the mountain heritage drama. "Appalachia a paper plate or a piece a permit tagging. They
Object
Object’s are ‘parent’ level descriptions to ‘children’ items, (e.g. a book with pages).
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The Western Carolinian is Western Carolina University’s student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolinian in 1933.
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