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WCU - Western Carolina University Publications

Western Carolinian Volume 62 Number 25

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Item 1 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 2 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 3 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 4 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 5 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 6 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 7 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 8 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 9 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 10 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 11 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 12 - Western Carolinian Volume 62 Number 25
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Western Carolinian Volume 62 Number 25

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Item 13 - Western Carolinian Volume 62 Number 25
wcu_publications-16633.jpg

Western Carolinian Volume 62 Number 25

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Western Carolinian Volume 62 Number 25

HL_WesternCarolinian_1997-04-24_Vol62_No25_14
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Item’s are ‘child’ level descriptions to ‘parent’ objects, (e.g. one page of a whole book).

  • Menu DODSON CAFETERIA MENU For April 28 - May 4th V =Non-Dairy Lo = Non-Meat *Fast Food Lunch Monday - Friday Hamburgers Chicken Sandwiches (Grilled and Breaded) Chicken Fingers French Fries Onion Rings Main Line Sunday - Saturday Light Side Lunch and Dinner Monday - Friday Beef or Chicken Sizzler Stir Fry Vegetables Pasta w/Sauce Weight Watchers Entree Baked Potatoes Beef or Chicken Fajitas Beef or Chicken Wraps Country Cooking Dinner Monday - Thursday Fried Chicken Green Beans Mashed Potatoes & Gravy *Other Entrees Include Country Style Steak BBQ Chicken and "country style" side dishes Monday 4/28 LUNCH Grilled Chicken Caesar Pita Turkey Snow Pea Stir Fry Salisbury Steak Tofu Salad Sandwich Herb Brown Potatoes Broccoli Spears Pinto Beans Rice DINNER Beef and Broccoli Stir Fry Chicken Deluxe Manicotti Potatoes Au Gratin Broccoli w/ Cheese Sauce Green Beans Almandine Ginger Glazed Carrots Navy Beans Rice TUESDAY 4/29 LUNCH Beef "Steak Out* Sandwich Rotisserie Chicken Swedish Meatballs Baked Stuffed Zucchini California Mixed Vegetables Country Whipped Potatoes Navy Beans Rice DINNER Theme: Euro Tour Cordon Bleu London Broil Beef Stroganoff Eggplant Parmesan Red Parsley Potatoes Broccoli w/ Lemon Butter Carrots Vichy WEDNESDAY 4/30 LUNCH Ham & Swiss Croissant Beef Enchiladas Pasta Primavera w/ Chicken Stuffed Shells Home Fried Potatoes Sauteed Spinach w/ Mushrooms Cauliflower w/ Cheese Sauce Kidney Beans Rice DINNER Theme: Pub Line Shoestring French Fries Chicken Wings French Fried Shrimp Philly Style Steak Sandwich Corn on the Cob Broccoli w/ Cheese Sauce French Fried Mushrooms Cheese Sticks Jalapeno Poppers THURSDAY 5/1 LUNCH Monterey Ranch Chicken Sandwich Meatloaf Cheese Ravioli Chicken Salad Croissant Oven Browned Potatoes Broccoli w/ Lemon Butter Great Northern Beans Rice DINNER Theme: Kansas City Ribeye Steak Baked Potatoes Pork Ribs Rotisserie Chicken Baked Beans Corn on the Cob Broccoli w/ Cheese Sauce FRIDAY 5/2 LUNCH Italian Hoagie Turkey Broccoli Divan Baked Ziti Chicken Fajita Bagel Delmonico Potatoes Grilled Yellow Squash Rice Black Turde Beans Weight Watcher's Sweet & Sour Pork DINNER Beef Teriyaki Fried Chicken Pasta w/ Eggplant & Tomatoes Hamburger French Fries Black Beans Rice Sugar Snap Peas & Carrots Corn Weight Watcher's Turkey Cacciatore SATURDAY 5/3 LUNCH Grilled Three Cheese Sandwich Vegetarian Burger Chicken Pot Pie Broccoli Cheddar Quiche Hot Dog & Sausage Bar Omelette Bar Rice Beans Tator Tots Broccoli & Cauliflower Southern Green Beans Cream of Tomato Soup DINNER Chopped Beef Steak Chicken Nuggets Pasta Bar Hamburger Rice Beans Pittsburgh Potatoes French Cut Green Beans Mixed Vegetables Weight Watcher's Sweet & Sour Pork SUNDAY 5/4 LUNCH Southern Fried Chicken Pizza Your Way Bar Vegetarian Lasagna BBQ Pork Sandwich Omelette Bar Beans Broccoli Shoestring French Fries DINNER Top Round Hoagie Bar Turkey Cudet w/ Fricassee Sauce Veggie Tofu Stir Fry Beans Rice Whipped Potatoes Broccoli & Cauliflower Corn on the Cob Wv 'X.-Vi-Vi'tf3&J .V,V.'.'/.i .•yS-.-J^-SS;.\-.-.-.-.-.i 'mmmmmmm ►->-»'>v>v>v>v>:->>> *■."."<.>_>.> * *■ ,'r yj>*.* ■OWE P-vSrassSOXv/ ■• /?>>/>V>V^y>w>-. ^ fore CUSTOMER APPRECIATION WEEK &&£#*> •//& •Mot: ■■■■'*&:: 3KJv P0PSO/V 0X0IV/V m,:^. ^'K>x:v:*'* :-■■•# >i&>:a&v'- •.•.'.•>'.>;to;.'*~:.v. •.v.-.-.>V»*-.v.A>- THUR, APRIL 24TH: ICE-CREAM SUNDAYS CD IN NEK) MON, APRIL 28TH: POPCORN STUDY BREAK FROM 8-WPM TUE, APRIL 29TH: PIZZA PARTY Give AWAY TO A LUCKY CUSTOMER WED, APRIL 30TH: DRAW/NO FOR A NSW BOOM-BOX ($100.00 VALUE) THUR, MAY 1ST: HAMBURGERS GRILLED TO ORDER ON THE LAWN FRI, MAY 2ND PUNCH S COOKIE STUDY BREAK IN LOBBY FR0M8-10PM THUR, APRIL 24TH: PICNIC ON THE LAWN MON, APRIL 28TH: BBO CHICKEN GRILLED OUT ON PATIO TUE, APRIL 29TH: SEMIFORMAL WHITE TABLECLOTH DINNER WED, APRIL 30TH: 5 FAVORIATE FINGER-FOOD NIGHT THUR, MAY 1ST: STEAK GRILLED ON THE PATIO FRI, MAY 2ND: FREE GIFTS GIVEN AWAY DURING LUNCH .V. •.•.■#*.>?>»•.■ .•.•«*& .v.-.-.•#.•* V.v. AV. Sijiffl y.y>WW^00yyW^ .\v.v.-,^y.s?.-.\V/. '»<.».*♦>•.-►♦.•.•. • l*vs'.', >**v SENIOR CITIZENS DISCOUNT DAY! Deli wi FREE MED. DRINK W/ $4.00 PURCHASE SENIORS ONLY Seniors must present their senior sticker which can be picked up in the WCU Dining Dodson office or Help Desk. open till lam ng gourmet and nish<» 1 1 :OOpm -■ I ■ —1»*~
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Western Carolina University Publications

The Western Carolinian is Western Carolina University’s student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolin...

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