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WCU - Western Carolina University Publications

Western Carolinian Volume 79 Number 08

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Item 1 - Western Carolinian Volume 79 Number 08
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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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Western Carolinian Volume 79 Number 08

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  • B6 Taste Rachael Hedden Staff Writer A small caf bustling with the sounds of busy workers, eager customers and an alluring aroma of the best Philadelphia Cheesesteaks located anywhere in the south. This is what you will encounter when you visit Sylvas own South of Philly. Located in the 44 EK Sylva Shopping Center, South of Philly brings you the best Philly Cheesesteaks in the south that you will ever eat. Upon entering the store, I was greeted by co-owner and operator, Justin Kirkland. Kirk- land owns and operates the store alongside his mother, Terry Kirkland. Justin explains,My mother was born in Sylva but was raised in Philadelphia. She is very committed to her job. She decided to open South of Philly because there were no other restaurants like this in the area. So on Labor Day of 2012, we had our grand-opening, and it was a huge success. South of Philly uses only the freshest ingredients and takes extreme pride in their work. We get our bread shipped here from Pennsylvania. It is hand-rolled and the company, Amorosos, is Amish-owned. You can really taste the differ- ence in the bread. Our meat is shipped very local, from Asheville, and it is from free-range animals and has zero hormone injections. We use USDA Prime graded meat selections, and that is the highest grade there is. We take extreme pride in our work. Even our vegetables are grown and bought from organic suppliers. Both our veg- etables ; and meats are cut in house. If we can do ae here, we do it. se photographer, Beatles WCU News Services 1964: The Tribute, a band that re-creates _ the early music of the Beatles, will perform at 5 p.m. Sunday, Feb. 9, in the John W. Bardo Fine and Performing Arts Center at Western Caro- lina University. The performance at WCU will take place on the 50th anniversary of the Beatles first appear- ance in the United States. Nearly 74 million people tuned in to watch The Ed Sullivan Show on CBS-TV on Sunday night, THE WESTERN CAROLINIAN Buds: Chris Ward, and I, were seated at a table while we waited on our food to be served. Looking around the restaurant, I noticed several framed pictures of baseball photos and street cafes. There were four tables for seating as well as a booth. The over-. all appearance and atmo- sphere was welcoming and inviting. Oncethe food was served, we were in heaven. The food came : out prepared nicely on traditional paper-lined red baskets. To start, we were served both a tradi- tional Philly Cheesesteak and a Chicken Philly, both loaded with peppers, onions, mushrooms and provolone cheese. The presentation of the food was mouth-watering. The warm, fresh bread was stuffed full of meat and vegetables, and the melted cheese was peeking out the sides. As if this wasnt enough al- ready, we were surprised with two huge baskets full of crisp, seasoned French fries and juicy, sweet, onion rings. And last but certainly not least, both Ward and I were treated to servings of their made in-house macaroni and potato salads. We certainly did not leave hungry, in fact, Ward and I were served so much food that we had to ask for multiple carry- out boxes. South of Philly really outdid themselves and their overall service was impeccable. When Ward was asked what his favorite dish was, he replied that it was the traditional Phila- delphia Cheesesteak. After taking a bite, Ward described it as a perfect blend of steak, provolone, and vegetables. This is hands down the best Philly Cheesesteak I have ever had. __ The Chicken Philly, my personal favorite, was just as great. The combination of succu- FREAD URES South O South of Philly's chicken and Philly cheesesteaks, two of their best-selling sandwiches lent chicken and melted provolone, all smothered together with onions, mushrooms, and green peppers was wonderful. The taste can really only be described as heaven in a basket. Both the chicken and steak sandwiches are sold in six and twelve- inch sizes. A six-inch Cheese Steak can be bought for $5.75 and a twelve-inch for $7.50. A six-inch Chicken Philly is $6.25 and a twelve-inch is $8.00. As well as chicken and steak, they also offer a variety of other sandwiches on the menu. They offer a Cuban sand- wich and Turkey Philly as well as Italian hoagies and a vegetarian hoagie. South of Philly even has their own kids menu. The kids menu consists of your choice of chicken fingers, a ham and cheese sandwich, or a turkey and cheese sandwich all served with your choice of fries or chips for only $3.75, But the list doesnt stop there. They have -a variety of sauces to The owners and staff pose outside their front window. choose from and Pepsi products to drink. Be on the lookout for new menu items coming soon. One menu addition they will be offering soon are wraps. The wraps will come in a variety of fla- vors from the traditional chicken and steak toa delicious chicken ae tribute band coming. to Feb. 9, 1964, to see the mop-haired Brits, all in their early 20s, play and sing five songs. It was the largest television audience in history at the time. Now in its 30th year, 1964: The Tribute has performed to sold-out au- diences at Carnegie Hall in New York and many other arenas around the world. The group has been featured on PBS, Entertainment To- night, PM Magazine, CNN, the USA Network and The Nashville a work. The bands concert focuses on the Beatles early touring years, a period of time well documented in photos, films and by eyewitness accounts. Rolling Stone maga- - zine has described the show as the best Beatles - tribute on earth. The groups performance is based on research of the Beatles singing voices, instruments, clothing, haircuts and conversa- tions on stage. 1964: The Tribute shows the audience what it was like to attend a Beatles concert in the early 1960s and generates the feeling of happiness of the music, said Mar Benson, who plays. John Lennon. The other band members are Mac Ruff- ing as Paul McCartney, Tom Work as George Harrison and Bobby Pot- ter as Ringo Starr. 1964: The Tribute is part of the annual Gal- axy of Stars Series, which debuted at WCU in 2005. All shows take place in the 900-seat Bardo Arts Center. Performances _ for the remainder of the season include Squirm. san! South of Philly also offers weekly combo spe- cials to help you eat great food at an even greater deal. Their combo special at the time of our visit was a 12-inch Mushroom Philly with your choice of sides and a drink for only $8.50 plus tax. But Burpee Circus, featuring comedy and circus-style acts, at 5 p.m. Sunday, March 2; and the long- running Broadway musi- cal The Fantasticks at p.m. Sunday, April 27. The Feb. 9 show is sponsored by Sylva dentists Patrick McGuire and David McGuire and the Smoky Mountain News. _ The concert also is con- nected to WCUs campus- wide interdisciplinary learning theme for the 2013-14 academic year, . 4960s: Take It All In. As part of the theme, stu- January 31, 2014 Philly Photo by Chris Ward/STAFF Photo by Chris Ward/STARF remember, these combo specials change weekly so stop by often to check. out the latest deals! ; Overall, South of Philly isa wonderful, hidden ~ gem, and if you haven t > now. You won't be disap- pointed. dents, faculty and staff are studying and dis- cussing the lessons and legacies of the decade, . which was marked by political upheaval, scien- tific accomplishments, extensions of pop culture; artistic expression, femiz. nism and civil rights. Tickets are $20 for adults, $15 for WCU fac- - ulty and staff, and $5 for. . students and children. For tickets and additional information, contact the . Bardo Arts Center box .: office at 828-227-2479 or | visit the website bardo- . artscenter.weu.edu: >"
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Western Carolina University Publications

The Western Carolinian is Western Carolina University’s student-run newspaper. The paper was published as the Cullowhee Yodel from 1924 to 1931 before changing its name to The Western Carolin...

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