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W. E. Fitch to Horace Kephart, January 26, 1920

  • wcu_kephart-1847.jpg
  • In a letter to Horace Kephart on January 26, 1920 W. E. Fitch of the Keystone Instant Food Company corrects Kephart's information on their ready-to-serve products, and explains the advantages over canned and dehydrated foods.
  • FACTORY DANBURY, CONN. fifl TELEPHONE: MURRAY HILL 91 I 9 j a v*» v-*, ^<76Vt Iff?* Horace ICeph&rt, Bryson City, : 'th Carolina* Lly dear Sir: Your letter o'f January 24th has jus and has L.ad our most careful consideration* ding our products ' -s--J.il air h< Vf-W,J- V "1 77" ^>0 V 7* ■""• '? " .. J- J W V" J. J. -' ■-■ V * sive* line oi <am; ready-to-serve feeds, Including.meat products, soup*, broths, etc., in all about ninety-six different varieti-' Our factory was burned sometime ago and tke new factory is rapidly bearing completion and within a month*s time, we expect to be manufacturing again. At which time '" f>l aasd to. send 'you samp] n 4» wii explicit directions. the advantageSpand uiore, c_ c . ;,.f dehydrated foodsj ... . 'Our foods possess a! foods and the same might I any of the disadv... bage i of Jit .;r. Dehydratse. foods require alongjed soaking from six to twelve hours before they c,,-. cooked. Cur foods are already cooked, ready to serve and onl require ten to fifteen minutes boiling when they oan -i . !'£»&• remainder will keep in transferring zc a. last ^Oilu.i U iw Xi KXu.ivU'u CHS our fj >ur you V; . ..: i ney3toni "n;'3^^i g^^^O^) it am ie !w-W V X u.^ ... _ . pie . in the office, jl and one-of Chicken CJombc -■,.-..;.,1 T3 f»«t '] ■-■ r —