Southern Appalachian Digital Collections

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Handbook/ 1932/ Smoky Mountains Hiking Club

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  • FOOD A good rule to follow is to take principally fruits, fresh and canned, in summer, and fats and heavier foods in winter. Besides all kinds of fruits, bacon, ham, eggs, and chipped beef, we suggest cheese, beans, peanuts, bread and butter, potatoes, milk chocolate, condensed milk and coffee. // INSTRUCTIONS TO LEADERS The duties and obligations of the hike leaders include the following: 1. Know the trail, or learn it before the date of your hike. 2. Confer with your co-leader in advance and make plans for conducting the hike. 3. Make advance arrangements for lodging where necessary. 4. Be at Dixie System 15 or 20 minutes before scheduled time for departure. See that cars are ready, assign hikers to cars, etc. 5. Assume full control of party on hike. One leader shall precede and guide the party, the other shall bring up the rear. See that camp or lunch sites are cleaned up and that fires are extinguished before leaving. 6. At the beginning of the hike make an announcement to the party concerning the route, lunch site, etc. 7. Meet with the Board of Directors the month preceding your hike, for discussion. 8. Make a list of members and visitors on the hike and turn it in to Miss Dorothy Haasis, Secretary, 109 Island Home Blvd. 9. After conducting your hike this year, please re- Port in writing to Miss Haasis any suggestion for mak- mg it a better hike next year. 65
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Object’s are ‘parent’ level descriptions to ‘children’ items, (e.g. a book with pages).